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In fact, as blasphemous as it may sound, there are many local and non-local epicures who prefer it to the more famous Taian Table. But clearly, the two are non-comparable, as they intend, and do, offer very different dining experiences. Seared Hokkaido scallop, dashi-butter, porcini, bacon jam Stiller offers a series of contemporary western dishes with over different wine labels and hand-crafted cocktail menu in colourful, laid-back ambience.

Really, what more can you ask for? Stefan Stiller is of course an ultra-talented and likeable chef who weaves his German heritage into a fusion cuisine with pan-Asian sensibilities. On my night I opted for mostly Germanic-inspired fare, and I have to say it was truly excellent: the smoked eel dish showed perfect balance, with the sweetness of the eggs nicely offsetting the pungent saltiness of the eel, with the two, plus the bread, providing an interesting combination of textural contrasts.

Similarly, the juxtaposition of flavourful duck leg with a sweet and sour red cabbage and fig accompaniment was spot on and made it so the dish was light and lively at every bite, and never tiring on the palate. His sunny smile and gentle disposition makes him an ideal fit for this job where being good around people and understanding the needs of his clientele are a vital necessity. You will hardly ever be taken care of better in any restaurant you might dine in.

Pictures: Ernst Loosen, Weingut Dr. The Hotel Restaurant Friedrich von Schiller has been family-owned and family-run since Regine and Burkhard Schork are the 4th generation. Burkhard Schork is a cook book author. You experience the warm Swabian hospitality at its best.

There are 15 individually, charmingly presented, elegant rooms and themed suites. We stayed at Hotel Eberhard, which is at about the same level in terms of comfort and price as the Friedrich von Schiller, in walking distance 10 minutes. Restaurant Friedrich von Schiller Michelin Classic regional and aromatic fresh cuisine of the season and from the region write the menu of Chef and Master Bucher Burkhard Schork. The experience from the best restaurants in Germany is passed on to employees and guests.

A more beautiful place could hardly have arisen from the centuries-old house in the Old Town! That one here really feels comfortable is due to the Schork family. To stay: charming rooms, named after theater plays of Friedrich von Schiller. The Dinner Annette had given Burkhard a free hand in terms of composing the dinner.

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