I need to see real growth in metrics like customer acquisition and trading volume before making a deeper commitment. From what I can tell, the news about EDXM will only be positive for Coinbase if it helps to expand the pie for the crypto industry as a whole. That's right -- they think these 10 stocks are even better buys. Independent nature of EDXM would also restrain the firm from the possibility of conflicts of interest. EDXM needed to prove its utility to stay relevant within the crypto space though. For now, I'm taking a wait-and-see backed crypto exchange with Coinbase. Meanwhile, the EDX exchange would work to accommodate both private and institutional investors.
And, winters are the best time to sample the best the city has to offer. From sarson ka saag to gajar ka halwa, you'll get the best of seasonal delights in the city. Just like Imly restaurant's new winter menu across all outlets, that had us drooling over its season special treats. From shakarkandi ki chaat , stuffed kulche to the quintessential sarson ka saag and makki ki roti, at Imly you will be spoilt for choice.
With the best of north Indian cuisine on your platter, the big fat winter menu at Imly by Chef Vikram is making the most of seasonal produce bursting with authentic flavours and offers the perfect way to satiate your soul. We started with the street food-style starters with ram ladoo and bun tikki along with shakarkandi ki chaat that took us back to the bylanes of purani Dilli where we would stop after every few steps to savour the tangy chaats all along. With a flavourful union of saag, palak, spices and rice, this dish served in a kulhad, topped with green chutney and pudina leaves, is a whole meal in itself.
While the saag chawal filled us up, there were rich curries and greasy Indian breads waiting to be devoured. Stuffed Amritsari kulcha topped with oodles of white butter served with chatpate chole was an eclectic mix of flavours. It was followed by rich and delicious paneer rogan josh served with methi paratha along with the sarson ka saag and makke ki roti that simply spelled winter for us.
With lots of butter and the authentic taste of Punjab, the saag was simply irresistible. Entry to the restaurant is taken care by a guard who talks with the staff inside to know if there are seats available.
If you are waiting for the seats, there are benches and mist fans outside the restaurant to keep you relaxed. The ambience needs a little repair or may be a complete changeover, like the ACs. Split ACs are installed which have a water leakage. Though we were not disturbed, but i guess its important to keep the infrastructure maintained. The colorful glasses were different. Though it appeared that being glass they will be heavy, but came out to be light.
Crispy spinach came in small pieces with sweet and salt chutney mixed well with yoghurt. Absolute delight! The quantity was enough for 2. Presentation was different too, served in a long handle pan. The serving had 5 stuffed gol gappe, and the taste was amazing. The yoghurt and chutnety was well beaten very well.
The gol gappe were crispy. Mango beautifully blended with different flavors, mint and lemon was a refresher. Yes, i am a serious foodie. And, here is the proof! No, never!
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